Deutschland

The Bird Express GmbH

Michael Heiden
Johnathan Cook 3, 10178 Berlin

BBQ-Bande

Andreas Berg
Hochstr. 29, 36132 Eiterfeld

ROUNDABOUT Cafe Restaurant Lounge GmbH

Thomas Ibron
Eschelbacherstr. 1, 56410 Montabaur

Foodtruck Company OHG

Friedrichstr. 59
54516 Wittlich

Distelhäuser Brauerei Ernst Bauer GmbH & Co. KG

Daniel Soriano
Grünsfelder Straße 3, 97941 Trauberbischofsheim

Legend`s Diner

Johann-Sutter Strasse 2a
79650 Schopfheim

„RedFlagBBQ“ Food Truck

Michael Gröschel
Höhenstraße 11, 91325 Adelsdorf

„BIG STUFF SMOKED BBQ“

Eisenbahnstraße 42/43,
10997 Berlin

„SMOKE BROS.” FINEST BBQ TRUE FOOD

Lichtstraße 26-28,
50825 Köln

Fat Lennys GmbH

Bahrenfelder Str. 221,
22765 Hamburg

„Barbecue Crew Pitmaster“

Thomas Kuprat
Hohenloher Str. 8/1, 74547 Untermünkheim


„ Alte Wache“ Restaurant „Father&Son” Foodtruck

Klaus Nießen
Friedrich-List-Allee 80, 41844 Wegberg-Wildenrath

Schloss Miel

Fam. Hoffmeister, Restaurant Graf Belderbusch
Schlossallee 17, 53913 Swisttal


Finnland

B-smokery Oy

Mischa Jaari
Työpajankatu 2 R1 C, 0580 Helsinki

Frankreich

SAS SOHO

Jean Ganizate
Rue Nollet 84, 75017 Paris

SAS Melt

Jean Ganizate
74 Rue de la Folie- Méricourt, 75011 Paris

Italien

De Santis Forni SRL

Via Adolfo Consolini 15 B,
00011 Tivoli Terme (Roma)

Open S.R.L.

Kapuziner Hof
Via Roma 10, 31014 Via Roma

Niederlande

Atlas Halal Doner B.V.

Gjalt Landman
Oeverweg 1, 3417 XK Montfoort

Slow Food Masters BV

Job van Baars
Voltstraat 2 E, 5753 RL Deurne

Österreich

Langoskönig OG

Zoltan Fehervari
Talstr. 5/ 16, 5280 Braunau am Inn

Spanien

Sixth Sense Ventures

Mark Netto
Ave Diagonal Num. 640, Planta 6, 08017 Barcelona

JIM FOODS

Juan Botella
Plaza Descubridor Diego de Ordas 4, 28005 Madrid (Metro Rios Rosas)

Ungarn

PAKOR-GASZTRONÓMIA KFT.

Kornél Pap
Erzsébet tér 11, 1051 Budapest

JOIN THE FAMILY

Möchten Sie auch zu den stolzen Besitzern gehören, welche die Vorzüge der Southern Pride Smoker genießen? Welcher Smoker genau Ihren Ansprüchen entspricht, klären wir gerne in einem unverbindlichen Gespräch.

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These smokers produce excellent barbecue and you’re able to go home and get a good night’s sleep.

Shawn Moss – Owner, Shawn’s Smokehouse

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I’m not a barbecue guy. I’m taking a barbecue tool and using it for my healthy food business.

Thomas Cox – Owner, mealfit

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We don’t have to babysit our smoker. Everyone else gets up in the middle of the night to prepare for Saturday’s competition. I can sleep in, start in the morning and have it ready by noon.

Tim and Mary Olson – Owners, Spitfire Bar and Grill

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We’ve been doing our brisket for over two years and we smoke three tons a month. Each piece of brisket comes out like the first one and that’s really important for us. Consistency brings back customers.

Jorge Guzman – Executive Chef, Surly Brewing Company

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Go with a Southern Pride… I’ve tried them all and there’s not a better smoker on the market.

Chad Rosenthal – Chef and Owner, The Lucky Well

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The quality of the meat that comes out of a Southern Pride is phenomenal. The temperature is very consistent and the recovery time to get back to temperature after loading is very quick.

Rob Magee – Chef and Owner, Q39

LERNEN SIE UNSERE PRODUKTE KENNEN

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